Everyday Food Storage is offering an online Pressure Cooking 101 class that will run from Monday, April 26th through Friday, May 7th.
HOW IT WILL WORK: Because we’re all busy and have other things to be doing, I’ll be splitting it up over multiple days (posting Mondays and Wednesdays) with shorter tidbits of how to do something with the over all theme of the class, something everyone can fit into their schedule. (READ: It fits perfectly in your schedule because there is no set time, just check my blog ANYTIME to catch the latest installment of the class.) This means that during the duration of the “class” there will be a lot of how-to videos as if you were at a class-except this time you don’t have to worry about someone blocking your view and it will be like you’re right next to me in the kitchen-which is really the best way to learn! The real beauty is you can take what you learn and practice it before the next installment and leave your questions as comments on the post to be answered (this way, everyone can benefit from your question and the answer). So, no information overload! It promises to be a wealth of knowledge, given in well sized, usable, portions!
Here's what you've missed so far:
Introduction to Pressure Cookers (there are two segments)
Cooking Beans, Rice, and Wheat Berries (three segments)
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