Monthly To Do List - May

Here is the monthly to do list for May:

□ Clean out an area for your food storage - purchase or build the necessary shelves or storage items. (2)

□ Place the 72 Hour Kit supplies and Emergency Binder in your desired location. (3)
Optional- purchase a fireproof/waterproof locked box for your binder. (1)

□ Purchase or collect water containers, a bottle of bleach. (3)

□ Fill your water containers and decide where to store them.(3)

□ Continue working on goals from last month

□ Meal Preparations - Make a meal using rice, macaroni, and spaghetti from last month’s cooking class taught by Marci Freeman (recipes and information can be found here). Thank you Marci!

□ Attend RS Long-Term Food Storage Cooking Class (plus water storage) on May 27 at 10am at the church or at 7pm at the home of Virginia Dolan. Learn how to cook with Oats, honey, dehydrated fruits and vegetables. Sign up to order Oats from the cannery on July 1 or July 24. A Preparedness specialist will be available to help you.

□ FHE idea - If you have not finished your 72 hour kits, hold a 72 Hour kit scavenger hunt at home or at the store. (download the information here)

You can find more information to help you with these goals at:

Food Storage Made Easy

You can find great recipes to encourage you to use your food storage at: (also check out her great videos!)

Everyday Food Storage

To place an order for the cannery contact Nancy Davies at singdudes@hotmail.com

Questions about 72 hour kits, water storage or any bulk orders contact Denise Killingsworth at markkilling@yahoo.com

Questions about the cooking classes, daytime or evening, contact Cherish Kallis at skalli@yahoo.com

Questions for the teacher of the RS Food Storage Cooking Class you can contact angie_merrell@hotmail.com