Monday, June 21, 2010

Monthly To Do List - June

Come up with a menu for one month and then multiply it by 3 to come up with a 3 month supply of food.

Download the 3 Month Food Supply Excel Worksheet or print the pdf file. The excel sheet is an amazing tool to help you turn your 3 month menu into a shopping list.

*Using your Inventory Plan excel sheet update which foods you already have stored.
*Develop a system for purchasing your food items that works for your shopping style.
*Buy a few extras of several items each time you grocery shop
*Stock up on items when they are on sale.
*Learn more about coupon shopping.

Meal Preparation- Make a meal using oatmeal, dehydrated fruits and vegetables, and/or honey from the class taught by Angie Merrell


Attend RS Long-Term Food Storage Cooking Class- taught by Barbara Andersen- on June 24th 10am at the church and 7pm at the home of Virginia Dolan. Learn how to cook with powdered milk, sugar, hot chocolate. Sign up to order some of these items at the cannery. There will be a Preparedness Specialist available to assist you. (Here is a list of foods you can make using these items; smoothies, yogurt, sweetened condensed milk, cherry pie, hot fudge sauce, chocolate milk shake, quiche, fat free white sauce)

FHE Idea- Discuss with your family the importance of healthy foods and then have your kids help you plan meals to include in your 3 Month Food Supply.

To place an order for the cannery contact Nancy Davies at singdudes@hotmail.com

Questions about 72 hour kits, water storage or any bulk orders contact Denise Killingsworth at markkilling@yahoo.com

Questions about the cooking classes, daytime or evening, contact Cherish Kallis at skalli@yahoo.com

Questions for the teacher of the RS Food Storage Cooking Class you can contact angie_merrell@hotmail.com

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