Food Storage Made Easy Binder ~ Group order

If you are interested in getting a copy of the Food Storage Made Easy Binder, Virginia Dolan is willing to put together a group order.

The cost will be $3 per copy if we can get a minimum of 15 orders or $5 per copy if we can get a minimum of 5 orders. You can get lifetime upgrades for an additional $7.

If you are interested in the group order, contact Virginia Dolan at virginia@dolancorp.us

You can also sign up to get the Baby Step Checklists for free by e-mail. You will get one checklist every two weeks for a year.

The following people have expressed an interest in the group order:
S. Carey
A. Elliott
N. Gale
D. Killingsworth
M. Wilkes

Resources

Angie Merrill provided a copy of an Excel spreadsheet she uses to track her short term food storage:

Short Term Food Storage Tracking Spreadsheet

Additional Resources:

Information on Food Storage Shelf Life (from Food Storage Made Easy)

Long Term Food Storage Calculator and Inventory (from Food Storage Made Easy)

Relief Society Food Storage Cooking Class

There will be a monthly class, taught by different teachers, on different food storage items. By the end of the year, you will have an idea of how to use all items offered at the church cannery!

You can access the cooking class schedule below:

Long term food storage cooking class schedule

You can read more about long term food storage recommendations here.

Cannery dates

Here are the upcoming cannery dates through the end of the year: (download your cannery order form here) You can get additional information about the cannery dates, including the hours by checking out the 2010 Cannery Schedule

May 13th (orders must be turned in by the end of March)

June 3rd and June 5th (orders must be turned in by the end of April)

July 1st and July 24th (orders must be turned in by the end of May)

August 5th and August 7th (orders must be turned in by the end of June)

September 2nd and September 11th (orders must be turned in by the end of July)

October 7th and October 9th (orders must be turned in by the end of August)

November 4th and November 6th (orders must be turned in by the end of September)

December 2nd (orders must be turned in by the end of October)

Recipes using beans and lentils

All About Beans Book

Bean Handout with Recipes

Bean Recipes from Marci's On My Menu Recipe blog

Everyday Food Storage Bean recipes

Food Storage Made Easy Bean recipes

Food Storage Made Easy Lentil recipes

Lentil Recipes from Marci's On My Menu recipe blog

Rachel Frame's Quick Canning Beans Recipe

Helpful hints and tips

This area is currently "under construction"

FHE lesson ideas

This area is currently under construction